73 Questions with Anna Wintour

Have you seen this video?  It’s part of a Vogue interview series.  Anna Wintour answers 73 question, rapid-fire style.  Others have done it before her (SJP, Olivia Munn, etc.), but there’s something unique about her interview that’s mesmerizing to me.  Perhaps it’s my love of The Devil Wears Prada, her poise, her accent, or simply her mystique?   Whatever it is, even if you’re not a Vogue devotee, it’s 5:42 well spent!  Enjoy!

Genius food hack

I saw this video on another blog I read and had to share this.  If you try this at home, be sure your knife is nice and sharp, otherwise you’ll be left with half-sliced, banged-up tomatoes.  And, after you slice all those teenie-tiny tomatoes, may I suggest you roast them in the oven and serve them on a toasted baguette slice with some fresh basil.  It’s the perfect snack (or appetizer) anytime of the year.


Roasted Cherry Tomatoes //

Cherry tomatoes
Olive oil
Kosher salt
Freshly ground black pepper

Preheat oven to 400 degrees F.  Toss the sliced tomatoes in olive oil on a sheet pan.  Generously sprinkle with salt and pepper.  Roast in the oven for 15-20 minutes until soft and tender.  Serve as a side dish (great with grilled meats) or on toasted baguette slices with some fresh basil and additional olive oil.

True story, peel a head of garlic in 10 seconds

One of my good friends recently shared this video with me…mind blown.  Roasted garlic anyone?