1. I need to make this “Choco Taco” this weekend // Thrillist
2. The History of the Ramen Noodle // The New Yorker
3. The single best condiment for grilled corn on the cob – chipotle lime butter // Bon Appétit
4. 10 Buzzy Superfoods That Work // Refinery29
5. Presto change-o…easy food hack for converting soft shells to hard taco shells // Foodbeast
Have a great weekend!
BITES & PIECES 