Friday five


1.  I need to make this “Choco Taco” this weekend // Thrillist

2.  The History of the Ramen Noodle // The New Yorker

3.  The single best condiment for grilled corn on the cob – chipotle lime butter // Bon Appétit

4.  10 Buzzy Superfoods That Work // Refinery29

5.  Presto change-o…easy food hack for converting soft shells to hard taco shells // Foodbeast

Have a great weekend!

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