Mom knows best

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If you don’t know Mother’s Day is this weekend (Sunday), I can only assume you’ve been living under a rock, tucked far away from modern civilization for the past few weeks.  Everything I see in stores, on TV and online is promoting Mother’s Day (as it should, it’s a well-deserved holiday).  So, to jump on the Mother’s Day media band wagon, I figured I would share the most memorable pearls of wisdom I received from my mom over the years.

1.  Don’t talk on the phone or take a shower during a thunderstorm.

2.  One day you’ll find your very own prince charming.

3.  If you don’t have anything nice to say, don’t say anything at all.

4.  Pick your battles.

5.  Money cannot buy happiness.

6.  Be nice to your sister, after your dad and I are gone, you’ll need each other.

7.  This too shall pass.

8.  The world is your oyster, you can be anything you want to be if you put your mind to it.

9.  Don’t buy it unless it’s on sale.

10.  Don’t put stinky food garbage in the kitchen garbage can, you’ll stink up the house, take it outside.

What are some of the best words of wisdom you’ve received from your mom?  Or, what do you tell your kids over and over again?

Finally, here’s a fantastic recipe from Bon Appétit  for Green Apple Sangria, perfect for brunch with mom this weekend.

GreenAppleSangria
Green Apple Sangria

Ingredients //
2 green apples, cored, cut into 3/4-inch pieces
Zest of 1 orange, removed in long strips with a vegetable peeler
3/4 cup fresh orange juice
2 cinnamon sticks
3/4 cup brandy
1/2 cup fresh lemon juice
1/3 cup sugar
1/4 cup Cointreau or other orange liqueur
1 750-ml bottle Spanish red wine
1 cup club soda
Orange slices

Directions //
Stir apples, orange zest and juice, cinnamon, brandy, lemon juice, sugar and Cointreau in a large pitcher to combine.  Let sit at room temperature for 1 hour.  Do Ahead: Sangria base can be made 1 day in advance.  Cover; chill.

Add wine to sangria base and stir to combine.  Pour sangria over ice, top off with club soda and garnish with orange slices.

Cheers to all you moms out there – especially my dear friend and favorite first-time momma, Jennie W!

 

We have FOMO because, YOLO

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We’re all friends here, right?   So, hopefully you won’t judge me when I confess that everyone in our house suffers from FOMO (fear of missing out).  Fortunately, I’m able to effectively manage my FOMO.  I experience a mild amount of regret if I order the wrong thing on a restaurant menu and someone else’s dish looks way more awesome than mine.  Or, I see a friend’s vacation photos on Facebook and realize I’m totally missing out on an awesome vacation experience.   My husband Jay on the other hand, nurses a much more serious case of FOMO.  He will be practically overcome with anxiety and grief if he suddenly realizes he is missing out on a night of awesomeness with his friends.  Even our bulldog, Hank, suffers from FOMO.  He follows our every move to ensure he doesn’t miss out on a single moment of our day.  Springtime in Philly only seems to exacerbate our FOMO.  With all the new restaurant openings, concerts, foodie festivals and events it’s hard to accept the fact that we simply cannot be doing the coolest thing ever at every single moment.

Fortunately I hear there is a cure for FOMO.  Apparently you can fight FOMO by realizing the media, including social media, are misleading us by presenting a highlight reel of moments disguised as everyday activities.  So true, right? Speaking of social media, it seems to be the primary culprit of this modern phenomenon.  Since I work in marketing, part of my job has been to stream news and important info via social media platforms, but as everyone knows it can be a bit overwhelming trying to keep up with all the various social media networks.  If you’re a marketing nerd like me, you’ll probably appreciate this interesting infographic from Mashable that shows 56% of social media users suffer from FOMO.

SocialMediaAddictionInfographic
(Image pulled from Mashable)

In conclusion, I read an article earlier this year that said 2013 was the year of FOMO and we should strive to make 2014 the year of JOMO.  Which is: the joy of missing out.

Everything you wanted to know about the Kentucky Derby, but were afraid to ask

HorsesRacing
Photo by John Athayde via flickr

“The Greatest Two Minutes in Sports” is this weekend and I wanted to learn more about the traditions and history of America’s longest-running continual sporting event and how to decipher horse betting jargon.  I did some research and learned a few things that will hopefully help me hang with the big boys at my Derby party this weekend while I throw back some delicious minty cocktails.

The Kentucky Derby was first run in 1875 at Churchill Downs in Louisville, Kentucky and is held annually on the first Saturday in May.  The race is 1-1/4 miles long and is composed of up to 20 3-year-old thoroughbreds.  This year marks the 140th Kentucky Derby and is the first leg of the Triple Crown – followed by the Preakness and Belmont Stakes.  A horse has only one shot to win the Triple Crown because the Derby, Preakness and Belmont stakes is restricted to just 3-year-olds (apparently age is more than just a number).  If you want to show-off and win over your party crowd, here’s a fun fact.  Only 11 horses have won the Triple Crown and none since Affirmed in 1978, although many have come close.  50 horses have finished one win shy, including I’ll Have Another in 2012.

About the origins of those wacky Derby traditions.

1.  Mint juleps. The Kentucky whiskey and mint concoction was a popular drink at the Derby from its start. It became a staple, the legend goes, when a famous Polish actress, Helena Modjeska, ordered the drink at a pre-Derby breakfast at the track and loved it. Churchill Downs began serving it in its current souvenir glasses in the late 1930s, in part, because clubhouse patrons were stealing their regular glasses.

2.  Big hats. The ornate hats worn by women to the race is a relic of the past, a popular fashion at the Derby’s start and now almost a costume for today’s event. “It really goes back to England, and the Kentucky Derby was patterned after a race in England, the Epsom,” says Ronnie Dreistadt, a curator of education at the Kentucky Derby Museum. Nevertheless, it was used by race promoters to market the Kentucky Derby to women and make it a see-and-be-seen event.

3.  The roses. The beautiful blanket of 564 roses placed on the winning horse traces its roots to a strain of roses introduced to America in 1870s. Churchill Downs founder Meriwether Lewis Clark used them for decorations at a post-Derby party and by the 1890s, they became a prop in the post-race presentations, first as bouquet, then as a garland for the winning horse. Bill Curom, who went on to be the president of Churchill Downs, coined the term “The Run for the Roses” in 1925.

4.  “My Old Kentucky Home.” Stephen Collins Foster wrote the anthem in the 1850s, stirred by Harriet Beecher Stowe’s “Uncle Tom’s Cabin.” But it was not until the 1920s that it took off in popularity, when a mansion was thought to be identified as the song’s inspiration (though no evidence exists that Foster ever actually saw the house). Within a few years Winn replaced the National Anthem with “My Old Kentucky Home” to kick off the Derby, and today it is performed by the University of Louisville Marching Band.

Now, about the bets.  This part gets confusing, but I think I have the basics under my belt.  If you’re a rookie like me, to simplify things, there are two kinds of bets – betting on just one horse and betting on a few at once.

Win: This one’s easy.  Put your money on the horse you want to win.  Why not put a few bucks on the longshot?
Exacta: You have to pick the two top finishers.  You can “box” it, which means the top two horses can come in either order.  If you win, you’ll only get half the moolah, but as they say, “may the odds be ever in your favor”.
Trifecta: Top three finishers.  You get the idea.
Superfecta: If you’re really feeling lucky, try picking horses 1 through 4.  From what I gather, if you hit, you’ll be able to upgrade from that spot on the infield next year.

Phew, that was intense.  I think I’ll stick to what I do best, who wants to join me for a mint julep?  Speaking of mint juleps, here’s a recipe from Food & Wine for a fruitier version of the classic cocktail.

Blackberry Mint Julep
Blackberry-Mint Julep
//

Small ice cubes
1/4 cup blackberries, plus 1 blackberry for garnish
2 tablespoons mint leaves, plus 1 mint sprig for garnish
1 tablespoon sugar
1-1/2 ounces bourbon

Fill a rocks glass halfway with ice cubes. In a shaker, combine the 1/4 cup of blackberries, mint leaves, sugar, bourbon and 1/3 cup of ice cubes and shake well. Strain the drink into the glass through a coarse sieve, pressing on the solids. Garnish with the blackberry and mint sprig.